Bread that makes your kitchen feel like a restaurant.

Wood & Grain Project was born from a simple conviction: that the bread on your table should taste like something someone actually cared about. Not something engineered for shelf life, but something that carries the weight of time, technique, and real ingredients.

Located on South Mint Street in Charlotte's South End, our bakery is a small-batch operation by design. We bake twelve times a day, every day, because bread this good doesn't wait — and neither do we. Every loaf, every pastry, every batch of granola is made in-house from recipes we've refined over years of showing up early and paying attention.

Our groceries section is equally intentional. We partner with regional producers who share our standards, so the olive oil, the honey, the preserves on our shelves are the same quality you'd find in our ovens.